Kellan Morgan Registered Dietitian
Kellan Morgan is a Registered Dietitian and Certified Dietitian Nutritionist originally from a rural town in Northern Massachusetts. She graduated from the University of Massachusetts, Amherst with a Bachelor of Science degree in Food and Nutrition Science. She completed her post-baccalaureate training through the Montana Dietetic Internship in Bozeman and Great Falls, with a self-selected concentration in the outpatient treatment of eating disorders and disordered eating. After graduating, Kellan received additional training in non-diet disease management, eating disorder treatment, and intuitive eating.
Through a Health at Every Size-aligned approach, Kellan is dedicated to providing critical thought and practical dietary recommendations for multiple intersecting identities. She strives to dismantle the current system of power, privilege, and health disparities that prohibit many from accessing adequate nutrition support. Kellan deeply values the intrinsic knowledge that each person holds about their own body, and she works to acknowledge both the personal and structural influences on each person’s relationship with food and their body. She applies a transformative blend of scientific research, practical application, and social justice advocacy to facilitate food freedom and radical body acceptance for her patients. Outside of her work as a Registered Dietitian, Kellan enjoys cooking, trail running, and embroidery.