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SUMMARY:Food Mad: The Nutritional Neuroscience of the Starved Brain
DESCRIPTION:Why does food have to come first in eating disorder recovery? This webinar unpacks the diet-disease relationship between malnutrition and the brain\, from grey matter loss to disrupted mood and motivation\, and makes the case that adequate nutrition is the biological precondition for recovery\, not a treatment goal. You will learn why a nutritionally compromised brain cannot drive its own recovery\, why external support is neurologically necessary\, and how to build aligned treatment teams whose shared understanding makes that support consistent and effective.\n\n\n\n\n\n\n\nLearning Objectives:\nFollowing this presentation\, participants will be able to: \n\nExplain the neurobiological mechanisms by which malnutrition impairs cognitive flexibility\, emotional regulation\, and behavioural change capacity in eating disorder presentations.\nDescribe the energy requirements and timeline for brain recovery during nutritional rehabilitation\, and apply this to inform clinical meal plan targets and treatment expectations.\nArticulate why a nutritionally compromised brain cannot drive its own recovery\, and use this framework to justify external mealtime support as a neurologically necessary\, not optional\, clinical intervention.\nUse neuroscience-informed language to communicate the brain-nutrition relationship clearly to clients\, families\, and multidisciplinary treatment teams\n\n\n\n\n\n\nLevel B: Skills and Application\n\n\nAt this level\, learners move beyond theory to actively apply knowledge in practical settings. Emphasis is on developing proficiency\, problem-solving\, and hands-on skills that can be implemented in real-world scenarios. Ideal for practitioners looking to strengthen their capabilities.\n\n\n\n\n\n\n\n\n\n\n  \n\n\nVictoria Schonwald NZRD Bio:\n\nVictoria Schonwald is a New Zealand-registered dietitian specialising in nutritional neuroscience and the nutritional rehabilitation of the compromised brain. Based in Christchurch and working through The Eat Clinic\, Victoria has spent seven years in a specialist eating disorder private practice\, working with individuals\, families\, and caregivers across the full spectrum of eating disorder presentations. \nVictoria’s clinical framework is built on a central argument: that adequate nutrition is the biological precondition for psychological recovery\, not an adjunct to it. Her work translates emerging neuroscience\, including brain volume changes\, neurotransmitter disruption\, hormonal consequences\, and cognitive impairment under malnutrition\, into accessible\, non-pathologising language for clinicians\, carers\, and people in recovery. She is the author of Food Mad: The Nutritional Neuroscience of the Starved Brain\, a resource that has been well received by clinicians and families internationally. Victoria is currently developing a practical companion to Food Mad\, focused on what recovery eating looks like in practice\, alongside clinical tools for assessing neurological readiness for recovery progression. \nVictoria is a supporter and voluntary speaker for the NZ Eating Disorders Charitable Society (NZEDCS)\, the primary eating disorder parent support organisation in New Zealand\, where she provides education and support to families navigating eating disorder recovery.
URL:https://edrdpro.com/event/food-mad-the-nutritional-neuroscience-of-the-starved-brain/
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://edrdpro.com/wp-content/uploads/2026/05/victoria-Schonwald.jpg
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DTSTART;TZID=America/Los_Angeles:20260820T100000
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DTSTAMP:20260526T231542Z
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SUMMARY:Beyond Assumptions: Complexities at the Intersection of Diabetes and Eating Disorders in Latine Communities
DESCRIPTION:Eating disorders are often overlooked in Latine individuals living with diabetes\, where cultural context and routine medical practices can blur the line between necessary self-management and emerging harm. This session explores how family dynamics\, food traditions\, body ideals\, and structural stressors shape the way disordered eating presents — and how it is understood in care settings. Through case-based discussion\, participants will gain culturally responsive\, weight-inclusive considerations to approach this intersection with greater nuance\, curiosity\, and compassion.\n\n\n\n\n\n\n\nLearning Objectives:\nFollowing this presentation\, participants will: \n\nAnalyze how cultural context and diabetes self-management practices can complicate recognition of disordered eating in Latine individuals. \nDifferentiate between medically indicated diabetes care behaviors and patterns that may signal emerging eating disorder behaviors. \nApply culturally responsive\, weight-inclusive considerations to clinical conversations and interdisciplinary collaboration when working with Latine patients navigating diabetes and disordered eating concerns.\n\n\n\n\n\n\n\n\n\n\nLevel B: Skills and Application\n\n\n\nAt this level\, learners move beyond theory to actively apply knowledge in practical settings. Emphasis is on developing proficiency\, problem-solving\, and hands-on skills that can be implemented in real-world scenarios. Ideal for practitioners looking to strengthen their capabilities.\n\n\n\n\n\n  \n\n\nDiana Mesa\, RDN\, LDN\, CDCES Bio:\n\nDiana Mesa\, RDN\, LDN\, CDCES\, is a bilingual Registered Dietitian and Certified Diabetes Care and Education Specialist based in Miami\, Florida. She is the founder of En La Mesa Nutrition\, where she provides culturally responsive\, weight-inclusive care for individuals navigating diabetes\, eating disorders\, and PMOS. Diana specializes in the intersection of metabolic health and disordered eating within Latine communities and is a nationally recognized speaker and educator known for translating complex clinical topics into nuanced\, human-centered conversations.
URL:https://edrdpro.com/event/beyond-assumptions-complexities-at-the-intersection-of-diabetes-and-eating-disorders-in-latine-communities/
CATEGORIES:Webinar
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