Understanding Anxiety: Practical Interventions for Dietitians (Part Two)
June 10 @ 12:00 pm - 1:00 pm PDT
|
In this webinar, participants will learn practical strategies to effectively address client anxiety in their practice. By analyzing case examples, attendees will leave equipped with actionable techniques to support clients in managing their anxiety and improving their relationship with food. |
Learning Objectives:
Following this presentation, participants will:
- Learn about various anxiety disorders.
- Gain knowledge of multiple strategies to address anxiety in clients.
- Apply practical strategies to case examples of clinical anxiety disorders.
Danielle Wischenka, Ph.D. Bio:
Danielle Wischenka, Ph.D. is a bilingual licensed clinical psychologist specializing in evidence-based treatments. She received her B.Sc. in SUNY Stony Brook in Psychology where she also completed a Minor in Health & Wellness. Dr. Wischenka earned a Ph.D. in Clinical Psychology with Health Emphasis from Yeshiva University’s APA accredited Graduate School (Ferkauf Graduate School of Psychology).
She began her training in ACT and 3rd wave CBT during graduate school, and went on to complete an APA-accredited internship at California Pacific Medical Center in San Francisco, CA, where she provided CBT and other evidence-based treatments to patients in hospitals. She then completed a postdoctoral fellowship in Behavioral Medicine at VA Palo Alto Health Care (VAPAHCS).
Dr. Wischenka began her own private practice in San Jose, CA, in 2019, where she provides high-quality, evidence-based psychological treatment for children, adolescents, and adults.
