January 2021
Understanding Borderline Personality Disorder: Breaking down effective treatment for a complex client
Understanding and addressing this complex disorder can make treating these clients less overwhelming.
Find out more »January Round Table with Angela Goens, MS, RDN, LD
Join us for our monthly members-only case consult peer/professional supervision call. We will discuss your client cases.
Find out more »February 2021
Dear Provider, I’m Fat and Sick. Can I Trust You to Treat Me?
Presenter: Tiana Dodson
We’re currently experiencing a movement in our culture toward being more inclusive of marginalized individuals. However, there still remains a difference in the effectiveness of services that can be provided by someone identifying themselves as an ally versus someone with actual lived experience.
February Round Table with Sarah Gleason, RD, LD, CEDRD-S
Presenter: Sarah Gleason
Sarah Gleason has specialized in nutrition therapy for eating disorder recovery since 1999 and was the first dietitian in eastern Missouri to become a CEDRD-S. She practices Health at Every Size® and Intuitive Eating principles.
March 2021
Nutrition Care for Adults with ADHD and Disordered Eating
Presenter: Aleta Storch
Eating disorders among people with ADHD is much higher than in the general population. ADHD is a specialty population that does not fit into the more traditional and neurotypical models of eating disorder assessments, diagnostic tools, and treatment approaches.
The Ethics of a Collaborative Eating Disorder Treatment Team
Presenters : Neathery Falchuk & Gina Mateer
Eating disorders are complex illnesses causing changes to both the brain and the body. It is for this reason a specialized team of professionals is necessary for successful treatment outcomes. How effectively this team communicates can dramatically influence the quality of treatment provided by the team and the outcomes for individual clients.
Managing Common GI Disorders in Clients with Eating Disorders
Presenter: Beth Rosen
This webinar will explore the connection between eating disorders and the most common gastrointestinal disorders among eating disorder clients, specifically IBS (irritable bowel syndrome) and gastroparesis.
March Round Table with Marci Evans, MS, CEDRD-S, LDN, cPT
Marci identifies as a Food and Body Imager Healer®. She has dedicated her career to counseling, supervising, and teaching in the field of eating disorders. She is a Certified Eating Disorder Registered Dietitian and Supervisor and certified Intuitive Eating Counselor.
Find out more »April 2021
Nutrient Power for the Brain: Inclusion, Not Exclusion, in the Treatment of Eating Disorders
Presenters: Kacy Grossman & Julia Cassidy
Many people are skeptical about the role of nutrition and mental health. Truth be told, and proven by several research studies, nutrient deficiencies and imbalances adversely affect the way we think and feel.
Menopause, Diet Culture, and Eating Disorders
Presenter: Val Schonberg
Understanding the effect of aging, changing hormones, and dieting on a woman's body can be helpful for providers in implementing therapies and strategies to help manage symptoms and improve health outcomes in midlife and beyond.
April Round Table with Meghan Watson, M.A., RP
Meghan is a psychotherapist and consultant based in Toronto, Ontario. Meghan is the Managing Clinical Director of Bloom Psychology and Wellness, a group practice focused on helping clients explore their relationship with themselves and create sustainable, and insight-driven growth and healing.
Find out more »