Anxiety and Eating Behaviors: Practical Interventions for Nutrition Professionals (Part Two)
June 10 @ 12:00 pm - 1:00 pm PDT

This interactive session will focus on evidence-based interventions that nutrition professionals can use to support clients struggling with anxiety-related food challenges. Through case examples and real-world applications, participants will explore effective techniques to help clients manage anxiety, develop healthier eating habits, and improve their overall relationship with food. Attendees will leave with actionable tools they can immediately integrate into their practice. |
Learning Objectives:
Following this presentation, participants will:
- Apply practical techniques to clinical case examples, enhancing their ability to support clients with anxiety-related food challenges.
- Utilize effective communication and counseling strategies to help clients navigate anxiety-related eating difficulties.
- Implement behavioral strategies to promote consistent, sustainable nutrition habits for clients with anxiety.
- Recognize when a client’s needs exceed nutritional counseling and determine when to refer out for additional support.