Alexandra has been a RD since 2018. As a Chef and dietitian, Alexandra firmly believes that nutrition AND enjoyment of foods is crucial for a well-lived life. Alexandra practices via a HAES, weight neutral lens and “all foods can fit” philosophy.

Alexandra particularly loves to do work around body image, finding food freedom, and helping clients who struggle with disordered eating/eating disorders. Trauma informed and in recovery herself, she brings an empathetic ear and lived experience to each session.

Alexandra is also well versed in nutrition education for gastrointestinal issues, food aversions, diabetes, food allergies and overall health and wellness goals.

Alexandra is currently accepting new clients. She’s licensed in Virginia, Maryland, and Nebraska. Licensure pending in Illinois.