Demystifying Dietitian Billing: Your Roadmap to Navigating Insurance and Getting Your Claims Paid
December 3 @ 10:00 am - 11:00 am PST
| Master the essentials of setting up a dietitian practice for insurance credentialing and billing to build a strong financial foundation. Navigate the complexities of resolving insurance claim issues with confidence. Finally, learn to identify and challenge unlawful claim denials, empowering you to fight for systemic change and secure the revenue you earned. |
Learning Objectives:
Following this presentation, participants will be able to:
- Streamline your onboarding and paperwork to support accurate documentation for reimbursement.
- Understand the basics of dietitian insurance billing, including credentialing, CPT codes, and diagnosis codes.
- Explore common claim denial issues and different avenues for resolution.
- Identify possible unlawful claim denials and where to report these issues.
Level A/B
Level A: Foundational Knowledge
Level B: Skills and Application                     Â
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Elizabeth Brown MS, RD, LD (she/her) Bio:
Ali Barrett CPB (she/her)Bio:
Ali Barrett helps dietitians simplify insurance billing, reduce stress, and get paid with confidence. With more than 9 years of focused experience in dietitian billing and over 25 years in insurance billing, Ali brings deep industry knowledge and practical expertise to every client relationship. She understands the details that matter—from documentation requirements and modifiers to payer rules and reimbursement strategy—and helps dietitians navigate the billing process with clarity and confidence.
As a Certified Professional Biller through the American Academy of Professional Coders (AAPC), Ali is committed to accuracy, compliance, and staying current in the ever-changing world of medical billing and coding. Her goal is simple: take the billing burden off dietitians so they can spend more time supporting their patients and growing their practices.
Outside of work, Ali enjoys adventure, softball, travel, and discovering great food with her husband and friends. A self-proclaimed foodie, she loves cooking at home just as much as exploring new restaurants.
